Eating out in Barbados can be tricky. Menus are full of fish and meat, many things come smothered in a creamy sauce. And waiting staff can be pretty eye rolley about suggesting alternatives. Here’s some restaurants that either had good vegan options, or didn’t treat me like a freak!
Being vegan in Barbados is a lot like being vegan in the 1970’s in England. I make a lot of rice and peas! And butternut soup. Which is fine for me but perhaps a bit of a snore fest for the rest of my family… So, here’s some ready-to-serve vegan treasures I’ve managed to track down and where to find them!!
Everything is expensive in Barbados. Excluding turquoise waters and breath-taking sunsets, of course, which is how we all remain sane. But an actual bag of nuts? Enough to actually make you count out 6 for a snack. But I did recently find sanctuary – and reasonably priced cashews – at a little shop called The Nut Place….
To go completely vegan was a decision that came to me while eating my lunch. With my chickens! I was having a salad, they were pecking about. I used our relocation to Barbados in 2017, as the opportunity to make the leap. Find out what helped me make my decision and whether I’ve been able to stick to it in the land of the fried flying fish!
We were told my husband’s Bajan work permit would take 6-8 weeks. So, we moved the whole family kit and kaboodle back to Ireland from Jamaica, thinking it would just be an extended holiday. It took 8 months! A introduction to the Bajan speed of doing things; what I now know well as ‘island time’…